


Hildon is bottled directly at source on the Hildon Estate, a protected, 160-acre-large area nestled within the famous Test Valley in the heart of Hampshire.
Having filtered through 7 layers of bedrock 140m-deep over a period of 50 years, Hildon is left entirely untreated for pure, clean flavour - just as nature intended.
Hildon is served only in some of the most prestigious establishments worldwide as the perfect accompaniment to the most demanding gastronomical tastings and events, including The British Royal Household, Harrods, The Royal Opera House, The Waterside Inn (the longest-running 3-Star Michelin restaurant in the UK since 1985), Fortnum & Mason and The Caviar House.
Water profile: Still & Effervescent, Alkaline pH 7.2, TDS 312 mg/l, Hardness 124 mg/l, Nitrate 6 mg/l, Calcium 97 mg/l, Magnesium 1.7 mg/l, Sodium 7.7 mg/l, Potassium 1 mg/l, Silica 19 mg/l, Bicarbonate 136 mg/l, Sulfate 4 mg/l, Chloride 16 mg/l.
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